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Vegetable Masala Butter Khichdi

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Vegetable Masala Butter Khichdi

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1/2 cup Moong split dal (chilkewali)
  • 1/2 cup rice
  • 1/2 cup chopped carrots
  • 1/2 cup chopped cabbage
  • 1/4 cup chopped French beans
  • 1/4 cup peas (mutter)
  • 1 chopped onion
  • 2 tomatoes
  • 1 tsp ginger garlic paste
  • 1 tsp jeera (cumin seeds)
  • 2 green chillies finely chopped
  • 1/2 tsp Turmeric powder
  • 1/2 tsp hing (asfoetida)
  • 2 tsp butter
  • 1 tsp salt or as per your taste

Directions

  • Wash rice & Dal. Soak it for 15 minutes. Meanwhile chopped all veggies.
  • Heat ghee in pressure cooker. Add Jeera & hing. Saute until brown. Add chopped onions, tomatoes & all vegetables. Saute for 1-2 minutes. Add rice & Dal. Add all spices. Stir all.
  • Cover the lid. Cook it on medium flame until 1 whistle. Switch off gas. Once steam released open the lid.
  • Serve hot with curd & papad.
Vimmi Bhatia

Vimmi Bhatia

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#Tags

Vegetarian